Our brands
As well as supermarket own-brand products, our Group has its own specific brands, a genuine legacy, that set it apart on the market. With these products, we offer partners regional brands with specific market positioning: Biscuits Bouvard in unexpected shapes and flavours for the whole family, the Cantreau brand specialising in biscuits made with eggs for patisserie or Saint Georges for delicious snacks on a lower budget.
Not forgetting the professionals with whom we have been working for many years with a well-known ready-to-fill brand: Pidy and also Délos.
Brands for consumers...
B!Bouvard, Les Biscuitiers Créateurs
Continuing our story, in 2017 we decided to step outside the box of boring biscuits and developed a brand of hip, fun and surprising snacks. Sacha and Louis were born!
To ensure our success, our recipes were tested and approved by you, our consumers and our portion sizes were carefully assessed to match the requirements of children, teenagers and yourselves as closely as possible. Tastiness should never be a guilty pleasure!
To find out more about our range, visit www.bbouvard.com
Saint Georges, simply great!
Our Saint Georges range has been a favourite with families for many years, providing delicious snacks from breakfast through to afternoon tea. Our regional brand born in western France has all the biscuit essentials: local biscuits, Val d’Yrome biscuits, Val Choc filled biscuits and also Petit Beurre biscuits, milk-filled snacks...
Our brand is now available throughout France.
Cantreau
Since 1920, Cantreau has nurtured its specific expertise to create original recipes for biscuits with eggs. Our biscuit factory in Vendée develops delicious lady finger biscuits and soft sponge fingers to the delight of children and adults for their home-made desserts.
Cantreau has developed its biscuits by closely referencing authentic recipes and respecting patisserie traditions.
BioAlbon
For over 30 years, Biscuits Bouvard has been offering a range of organic biscuits that combine delicious flavour with environmental concerns. Thanks to carefully selected raw materials and historic expertise, our BioAlbon brand has set itself apart through its range of simple, natural and delicious organic products.
Traditional flagship biscuits are turning organic such as Petit Beurre and Petit Beurre with chocolate...and also new surprising flavours like biscuits with sesame, spelt and quinoa. A brand that goes further than just organic.
BioAlbon Origine :
Organic and extremely tasty!
Biscuits Bouvard has had an organic biscuit range for over 30 years. Thanks to carefully selected raw materials and historic expertise, our BioAlbon brand has set itself apart through its range of simple, natural and delicious organic products. The range has traditional biscuits such as Petit Beurre and Petit Beurre with chocolate...and also new surprising flavours like biscuits with sesame, spelt and quinoa.
In 2019, we wanted to go even further and created a sister brand: Bio Albon Origines. This brand is only available in specific Organic retailers. It guarantees that a minimum of 40% of the ingredients come from less than 150km from the factory where they are made. As this brand chooses local ingredients, we are rediscovering little-used ingredients such as chestnut flour. We have also incorporated the nutritional requirements of consumers into this brand’s recipes. Bio Albon is good for the planet and good for me!
Les 3 Toques
Created in Tourcoing in the north of France, 3 Toques offers the whole family a complete range of delicious ready-to-fill products. Its mission? To enable everyone to eat well every day for any occasion.
A quick evening meal? How about our wholemeal quiches.A drinks party? Surprise your guests with the astonishing flavours of our Mini Spicy snacks.A family event? Try our gourmet butter-rich vol-au-vent!
Very easy and quick to prepare, the 3 Toques ready-to-fill range guarantees a successful meal for all budding cooks!
Mais aussi pour les professionnels
Pidy
PIDY. Ready-to-fill pastries since 1967.
vFor over 50 years, Pidy has been offering a complete range of ready-to-fill pastries designed for catering professionals.
A wide range that is both savoury and sweet to cater for every mealtime: from puff pastry cases to shortcrust tarts, mini- canapés, quiches, choux buns, cones...
High-quality products made with carefully selected ingredients, a real time-saver for professionals so they have more time to dedicate to their creativity. For more information, visit www.pidy.com
Délos
Founded in 1929 in Allier, Délos is part of a long patisserie tradition. Dedicated to professionals, it uses its expertise to manufacture biscuits with eggs and has a complete range of patisserie resources: ready-to-fill, pastry cases...
From fresh lady finger biscuits to fresh products, Délos has reinvented soft biscuits in original and creative shapes. Try the perfectly round Savourine, the Couronne ring or the Cantoline, the first lady finger tart base!